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My Recipe Box. Join Now Sign In. Artichoke Bottom. Read Reviews 1. Provided By RecipeTips. Reviewed By 54stratus "I use artichoke bottoms the same as I do artichoke hearts.
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Healthy Faux-Fried Artichoke Bottoms
Artichoke Bottoms au Gratin
If you've never eaten an artichoke before, this strange vegetable may present some unique challenges when you finally try to prepare or eat one. The process for eating an artichoke is somewhat non-intuitive - the fruit can't be eaten in its raw form because its tough fibers and sharp leaf tips can wreak havoc on your digestive system. However, if approached correctly, an artichoke can be a delicious, healthy and unusual addition to nearly any meal. To eat an artichoke, start by steaming it for 50 minutes or microwaving it for 10 minutes. After you've cooked the artichoke, peel the outer leaves off and use your teeth to scrape off the tender, edible parts at the base of the leaves. Then, remove and discard the smaller, translucent leaves that are near the center of the artichoke and use a spoon to scrape off the prickly fibers that are beneath them.
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On our recent trip to Venice, we noticed that artichoke bottoms, or tondi di carciofi , were offered on many restaurant menus as a vegetable side dish or contorno. We usually visit Venice in the spring or early summer when the tiny violetta artichokes, or purple artichokes are found, and these smaller artichokes are cooked whole. Upon visiting the always inspiring Venice market, I noticed that many stalls had crates of large artichokes imported from France, and the stall owners were trimming these chokes completely down to the bottoms which they then stored in acidulated water and sold. I will admit that if I see artichokes on a restaurant menu, and I know they are fresh, I have to order them.
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